= SARA KHONG’S RECIPES =

Sara Khong

Sara believes that eating healthy is eating traditionally. She cooks with fresh ingredients & natural seasonings.

To keep up with our busy lifestyle, she enhances classic recipes using science & modern appliances to create easy, healthy, & tasty meals.

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New Recipes

Hyacinth Bean Soup / Pang Pi Dou Tang (彭皮豆湯) – 7 Ingredients

Hyacinth Bean Soup / Pang Pi Dou Tang (彭皮豆湯) – 7 Ingredients

Even if you love Chinese soup, you may not heard of this ‘pang pi dou tang’ (彭皮豆湯). Hyacinth beans or Egyptian Kidney Beans, also known as pang pei dau in Cantonese, is not easily available. Ingredients Information: Hyacinth Bean Unlike commercialised vegetables such as long […]

Calamansi & Sour Plum Juice (Limau Asam Boi/ 桔子酸梅) – 3 Ingredients

Calamansi & Sour Plum Juice (Limau Asam Boi/ 桔子酸梅) – 3 Ingredients

If you’re visiting Malaysia, one of the drinks you must try in this beautiful tropical country is Limau Asam Boi or Kat Chai Suen Mui (桔子酸梅), in Malay and Cantonese respectively. This drink is a thirst quencher favoured by most Malaysians on a hot day. It’s […]

Okra / Ladies Finger with Sambal Belacan

Okra / Ladies Finger with Sambal Belacan

Malaysians are crazy about sambal belacan – a blend of hot red chili and umami fermented shrimp paste. It is then balanced with sugar and something sour such as lime juice or tamarind. One of the most popular dishes in the Nyonya and Malay community […]

Kuih Keria/ Malaysian Sweet Potato Doughnuts – 5 Ingredients

Kuih Keria/ Malaysian Sweet Potato Doughnuts – 5 Ingredients

Kuih Keria is arguably my favourite doughnut. Not just because it’s delicious, but it is as healthy as a doughnut can be. While Krispy Kreme and Dunkin’ Donuts are made from flour and sugar, our local doughnut is made mostly from sweet potato. Although this […]

Eight Treasure Tonic (Pat Chan Tong / Ba Zhen Tang / 八珍汤)

Eight Treasure Tonic (Pat Chan Tong / Ba Zhen Tang / 八珍汤)

Pat Chan Soup (八珍汤) was the punishment to puberty. My mother forced me to drink this super bitter medicinal soup at the end of every menstrual cycle. It was a monthly torture. I hated it so much that I secretly throw away the bowl of […]