= SARA KHONG’S RECIPES =

Sara Khong

Sara believes that eating healthy is eating traditionally. She cooks with fresh ingredients & natural seasonings.

To keep up with our busy lifestyle, she enhances classic recipes using science & modern appliances to create easy, healthy, & tasty meals.


New Recipes

Easy Thai Fish Cakes – 5 Ingredients

Easy Thai Fish Cakes – 5 Ingredients

To make this simplified yet still delicious Thai Fish Cakes, you will need to have fish paste, eggs, and long beans as the main ingredients. It is then flavoured with chili paste and kaffir lime leaves powder. Yes, that’s it! I’ve developed this recipe for […]

Soy Braised Chicken With Mushroom

Soy Braised Chicken With Mushroom

You need to cook dinner for your family but you don’t have much fresh ingredients left in the fridge anymore. I understand. It happens to the best of us. After cooking for a while (and being too busy to take a trip to the supermarket), […]

Easy Dry Prawn Curry (Prawn Paretal) – 7 Ingredients

Easy Dry Prawn Curry (Prawn Paretal) – 7 Ingredients

Aunty Clara cooks but rarely. Like many working mothers, she doesn’t want to toil in the kitchen but still enjoy making a delicious meal for her family. When she does cook, we do get quite fancy Indian meals (to me, least). One of my favourite […]

Easy Malaysian Sweet And Sour Crab

Easy Malaysian Sweet And Sour Crab

Sweet and Sour – among other flavours such as salted egg, kam hiong, black pepper, chili, and butter – is a popular flavour for seafood dishes. While I love all of them, sweet and sour style holds a special place in my heart. My parents used […]

Dried Shrimp / Udang Kering Powder (‘Homemade MSG’)

Dried Shrimp / Udang Kering Powder (‘Homemade MSG’)

Do you know that besides the four basic taste (i.e sweet, sour, salty, and bitter), there’s another flavour called umami? A Japanese scientist managed to extract a substance called glutamate from kombu seaweed and discovered that its combination with salt creates a ‘pleasant savoury taste’.  That is […]