I’ve authored four cookbooks. They are available at bookstores in Malaysia:
One Pot Wonders
Malaysian Meals In 30 Minutes
From kitchen organisation, food storage guidelines and selection of kitchen tools, utensils and appliances to tips on picking quick-to-prepare dishes and cooking them faster, let Sara Khong show you how you can whip up a dish – a full meal, even – within thirty minutes.
Pick from one of the many featured Malaysian hawker-stall staples such as wantan mee, nasi lemak, Portuguese grilled fish and BBQ chicken wings; then pair it up with a sago gula Melaka or sweet potato soup and drinks such as teh tarik and chrysanthemum tea. Eating at home has never been so quick and easy.
3 Ingredient Recipes (2018)
Urbanites are often left with very little time and energy to cook after a full day’s work. However, constantly neglecting to eat well will adversely affect our health and deplete our energy. It is important to eat nutritious home-cooked food especially if we are overworked.
Despite our busy lifestyles, Sara believes that we can find time to cook nourishing meals for ourselves and our family. Prepare delicious dishes that require only three main ingredients (and some basic condiments that you already have in your pantry).
Slow Cooker Recipes (2018)
This book contains 50 slow cooker recipes including soups, congee, noodles, rice, cakes, sweet soup (tong shui), and meat dishes.