Chinese

Easy Soya Milk Longan Pudding – 5 ingredients

Easy Soya Milk Longan Pudding – 5 ingredients

People often say: never trust a thin cook. Well, you can trust that a thin cook cooks food that keeps you slim. My palate naturally gravitates to light and healthier food. I’ll choose asam laksa over char koay teow, and kuih bingka over pisang goreng. When I […]

Old Cucumber Soup (Lou Wong Kua Tong/ 老黃瓜湯)

Old Cucumber Soup (Lou Wong Kua Tong/ 老黃瓜湯)

Image credit: Sammie Tan of Grey Rabbit Studio A comfort soup with ‘cooling’ properties, perfect for the hot weather. Slow cooking this soup will soften the mature melon, and extract the maximum umami flavour from the dried seafood, and the natural sweetness of the dates. […]

Easy Malaysian Hokkien Mee Noodles – 10 ingredients

Easy Malaysian Hokkien Mee Noodles – 10 ingredients

During my growing years, sometimes I eat up to two bowls of rice for dinner. Despite my mother preparing lavish meals with at least four different dishes (excluding Chinese soup), my siblings and I will still be hungry near bedtime. We will then voice our plight […]

Crispy Pork Lard (Chu Yau Char/ 猪油渣)

Crispy Pork Lard (Chu Yau Char/ 猪油渣)

Crispy pork lard has a bad reputation of clogging arteries and hence shortening one’s life. But I am raised in a family which has a good relationship with food – no matter how ‘unhealthy’ some food are claimed to be. We happily eat everything in […]

Easy Claypot Chicken Rice In Rice Cooker – 6 Ingredients

Easy Claypot Chicken Rice In Rice Cooker – 6 Ingredients

Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my ‘One Pot Wonders’ cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead […]

Fish Maw Herbal Soup

Fish Maw Herbal Soup

Every Reunion Dinner, my family will either make Buddha Jump Over The Wall (佛跳墙) or Fish Maw Soup. Since I strongly oppose to eating Shark’s fin, now that I take over from my mother in preparing Chinese New Year feast for my family, I will […]

Hakka Yam Abacus Seeds With Vegetables (Suen Poon Chi/ 算盘子)

Hakka Yam Abacus Seeds With Vegetables (Suen Poon Chi/ 算盘子)

Lunar New Year to Orientals is like Christmas to Westerners. It is the most beloved and anticipated festival of the year. When I was a kid, I looked forward to buying and wearing new clothes, playing with my cousins, visiting relatives, receiving angpao (red envelopes/ 紅包) and […]

Hakka Deep-Fried Stuffed Dried Oyster (Yong Hou Si/ 酿蚝豉) – 5 Ingredients

Hakka Deep-Fried Stuffed Dried Oyster (Yong Hou Si/ 酿蚝豉) – 5 Ingredients

My late grandmother used to always make a huge plate of deep-fried oyster balls during Chinese New Year. I remember she would wrap it in caul fat, something that looked like a see-through net which the kid in me found incredibly fascinating. I truly enjoy […]

Steam Tofu with Shrimps & Shallots

Steam Tofu with Shrimps & Shallots

There’s so many ways to cook tofu, this is one of the easiest and most delicious. The otherwise bland tofu is topped with tasty fried shrimps and shallots mixture. It is then seasoned with soy sauce and sprinkled with spring onions. When I was just […]

Bubur Pulut Hitam in Slow-cooker (Black Glutinous Rice Dessert Soup)

Bubur Pulut Hitam in Slow-cooker (Black Glutinous Rice Dessert Soup)

“This dessert is so sinful!” I would hear my friends exclaim before digging into their sugar and flour laden dessert. But it doesn’t have to be so. Dessert can be a healthy treat. I always try to pick desserts made from nutritious ingredients like fruits, […]

Buddha’s Delight (Lo Hon Zai/ 罗汉菜)

Buddha’s Delight (Lo Hon Zai/ 罗汉菜)

Many Chinese begin the morning of Lunar New Year with Buddha’s Delight or Lo Hon Zai (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜). As it’s a mixed vegetables dish, commonly known as chap chai (literally: mixed vegetables in Chinese). This dish is named as such because […]

Easy Hakka Fried Pork Belly With Red Fermented Beancurd (Hakka Char Yuk/ 客家炸肉)

Easy Hakka Fried Pork Belly With Red Fermented Beancurd (Hakka Char Yuk/ 客家炸肉)

Being a Hakka descent, I have this dish quite often while I was growing up. However, my family’s eating habit changed over the years. We try to have more vegetables and less meat. When we do have meat, it’s normally steamed or braised. I’ve almost […]