Indian

Easy Dry Prawn Curry (Prawn Paretal) – 7 Ingredients

Easy Dry Prawn Curry (Prawn Paretal) – 7 Ingredients

Aunty Clara cooks but rarely. Like many working mothers, she doesn’t want to toil in the kitchen but still enjoy making a delicious meal for her family. When she does cook, we do get quite fancy Indian meals (to me, least). One of my favourite […]

Easy Malaysian Rasam (Indian Soup) – 10 Ingredients

Easy Malaysian Rasam (Indian Soup) – 10 Ingredients

Do you know the sour, spicy, and rather pungent soup served in small metal bowl when you have banana leaf rice? It’s called rasam. It wasn’t love at first taste. I didn’t learn to like it until a few years back. The spice can be […]

Sardine Peratal – 5 ingredients, 10 min

Sardine Peratal – 5 ingredients, 10 min

I first tasted sardine paratel at a cafe which offers modern local cuisine. One of their most popular sandwich is toasted bread with sardine paratel fillings. The common canned sardine is made so much more interesting with spices; browned onions, fragrant curry leaves, and hot […]

Easy Punjabi Chicken Curry

Easy Punjabi Chicken Curry

If soup is my comfort food, curry is a treat. Soup soothes my soul, but curry stirs excitement. What kind of spices is in the curry? Are there potatoes in it? Will it be too spicy? The thing with curries is that you’ll never know […]

Quick & Easy Dal Curry

Quick & Easy Dal Curry

Dal curry used to be just a sauce I dip roti canai in at the mamak stalls. That was until I tasted the dal curry made from scratch at home. Homemade dal taste incredibly better than those found at mamak stalls; it’s thicker and richer. […]

Indian-style Fried Chicken

Indian-style Fried Chicken

Recently, I’ve been obsessed with crispy food. My goal is produce food so crispy that I can hear the crunch as I bite into it. So far, I tried prawns and fish; I’ve made super crispy salted egg prawns for Chinese New Year and perfected […]