Japanese

Easy Teriyaki Chicken in AirFryer

Easy Teriyaki Chicken in AirFryer

For years I’ve been persuading my busy friends to occasionally make home-cooked food to nourish themselves. I know it’s hard – most of them are young professionals with no time, skills, or interest to cook. But learning to cook for yourself (even if once in […]

Chawanmushi (Japanese Steamed Egg) – 5 ingredients

Chawanmushi (Japanese Steamed Egg) – 5 ingredients

When I eat out, it is mostly to hang out with friends; food is secondary. We’ll try new restaurants (normally hipster-ish) and talk more than we eat. When I do go out for lunch to fill my stomach, I almost always choose Japanese food. The […]

Japanese Spinach Salad (Ohitashi) – 4 ingredients + 5 min

Japanese Spinach Salad (Ohitashi) – 4 ingredients + 5 min

One of my constant battle in eating well is consuming enough leafy vegetables; Malaysian food is severely lacking in greens. In Vietnam, each dish comes with a huge plate of local vegetables and herbs. In Japan and Korea, where presentation of food is very important, […]

Japanese Stock (Dashi With Kombu & Bonito Flakes) – 3 ingredients

Japanese Stock (Dashi With Kombu & Bonito Flakes) – 3 ingredients

Japanese cuisine has a special place in my heart. At sixteen, I went on a student exchange programme to a little town in Ishikawa called Komatsu (小松市). Then, the ignorant teenager that I was thought the Japanese only raw food like sushi and sashimi, both […]

Green Tea & Nutella Cake

Green Tea & Nutella Cake

I love anything with green tea in it. This winning combo of green tea and Nutella is amazing. I like the deep and bitter taste of green tea powder; the nutty sweetness of Nutella; and its moist texture. If you love green tea as much as […]

Layered Green Tea Mousse

Layered Green Tea Mousse

This is hands down one of the easiest dessert I’ve ever made. Only 7 ingredients and 10 minutes to prepare (though you will need to wait for a few hours for the end product). No oven or a stand mixer needed. The results? Glasses of rich, […]

Japanese Fried Chicken (Chicken Karaage/ から揚げ)

Japanese Fried Chicken (Chicken Karaage/ から揚げ)

As I believe in healthy and quick cooking, I avoid deep-frying food at home. But then, I do enjoy crispy anything;  I order them in small portion and make them for special occasion. But when I began making my own chicken karaage, I was afraid […]