Malaysian

Flower Crab Congee (Fa Hai Chuk / 花蟹粥)

Flower Crab Congee (Fa Hai Chuk / 花蟹粥)

Instead of the usual chicken congee, why not make flower crab congee instead? Unlike mud crabs, flower crabs are not sold alive therefore easier to handle. Chuck the crabs, rice and aromatic ingredients into the PHILIPS All-in-one cooker, cook under pressure and have a sea-flavoured […]

Sardine Peratal – 5 ingredients, 10 min

Sardine Peratal – 5 ingredients, 10 min

I first tasted sardine paratel at a cafe which offers modern local cuisine. One of their most popular sandwich is toasted bread with sardine paratel fillings. The common canned sardine is made so much more interesting with spices; browned onions, fragrant curry leaves, and hot […]

Authentic Penang Asam Laksa

Authentic Penang Asam Laksa

If there’s one dish that I am crazy about, it must be asam laksa. This noodle has all combination of flavours: sour, spicy, sweet, salty, and umami. The thick broth made from local spices, tamarind, and fish flakes is divine. My love for asam laksa is beyond […]

Easy Soya Milk Longan Pudding – 5 ingredients

Easy Soya Milk Longan Pudding – 5 ingredients

People often say: never trust a thin cook. Well, you can trust that a thin cook cooks food that keeps you slim. My palate naturally gravitates to light and healthier food. I’ll choose asam laksa over char koay teow, and kuih bingka over pisang goreng. When I […]

Old Cucumber Soup (Lou Wong Kua Tong/ 老黃瓜湯)

Old Cucumber Soup (Lou Wong Kua Tong/ 老黃瓜湯)

Image credit: Sammie Tan of Grey Rabbit Studio A comfort soup with ‘cooling’ properties, perfect for the hot weather. Slow cooking this soup will soften the mature melon, and extract the maximum umami flavour from the dried seafood, and the natural sweetness of the dates. […]

Easy Malaysian Hokkien Mee Noodles – 10 ingredients

Easy Malaysian Hokkien Mee Noodles – 10 ingredients

During my growing years, sometimes I eat up to two bowls of rice for dinner. Despite my mother preparing lavish meals with at least four different dishes (excluding Chinese soup), my siblings and I will still be hungry near bedtime. We will then voice our plight […]

Crispy Pork Lard (Chu Yau Char/ 猪油渣)

Crispy Pork Lard (Chu Yau Char/ 猪油渣)

Crispy pork lard has a bad reputation of clogging arteries hence shortening one’s life. But I am raised in a family which has a good relationship with food – no matter how ‘unhealthy’ some food are claimed to be. We happily eat everything moderately. In […]

Easy Claypot Chicken Rice In Rice Cooker – 6 Ingredients

Easy Claypot Chicken Rice In Rice Cooker – 6 Ingredients

Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my ‘One Pot Wonders’ cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead […]

Sambal Belacan Chili Dip – 6 ingredients

Sambal Belacan Chili Dip – 6 ingredients

Like a typical Malaysian, I love dipping almost everything edible into chili. One of my absolute favourite is the spicy belacan dip that my mother often keeps in her fridge. She serves it with all kind of dishes such as claypot chicken rice and bihun. […]

Tomyum Fried Bihun With Spices

Tomyum Fried Bihun With Spices

When my siblings and I were little, my Mom loves cooking fried bihun for us for lunch. Now I know why – it’s an easy way to feed four children in under half an hour. Nowadays, when I’m commissioned to bring something heavy (carbs) for a […]

Dried Shrimps Sambal

Dried Shrimps Sambal

I was like most children; I hated vegetables (except spinach because when I was a kid I liked Popeye). My poor mother had to cook spinach for me everyday, and my poor siblings got so fed up of it. She tried various ways to make […]

Gula Melaka Agar-agar (Palm Sugar & Coconut Jelly)

Gula Melaka Agar-agar (Palm Sugar & Coconut Jelly)

Whenever there’s party, I love to bring jelly. Probably because for the longest time I didn’t have a stand mixer, so there’s not much dessert that I could make except for fruit skewers and jellies. But even after I got a stand mixer, I still […]