Party Food

Tomyum Fried Bihun With Spices

Tomyum Fried Bihun With Spices

When my siblings and I were little, my Mom loves cooking fried bihun for us for lunch. Now I know why – it’s an easy way to feed four children in under half an hour. Nowadays, when I’m commissioned to bring something heavy (carbs) for a […]

Thai Chilli Salt (Prik-kab-klua) – 3 ingredients 

Thai Chilli Salt (Prik-kab-klua) – 3 ingredients 

I know that not everyone like vegetables, but it’s news to me that some people dislike fruits. How can it be? Fruits are so sweet and delicious! When I try to cajole these fruits-hater from taking a bite, they casually said “I don’t need fruits, […]

Hakka Deep-Fried Stuffed Dried Oyster (Yong Hou Si/ 酿蚝豉) – 5 Ingredients

Hakka Deep-Fried Stuffed Dried Oyster (Yong Hou Si/ 酿蚝豉) – 5 Ingredients

My late grandmother used to always make a huge plate of deep-fried oyster balls during Chinese New Year. I remember she would wrap it in caul fat, something that looked like a see-through net which the kid in me found incredibly fascinating. I truly enjoy […]

Thai Spicy Mango Salad

Thai Spicy Mango Salad

I have a confession to make: I don’t particularly like salad. Most people are surprised by this as they think a health advocate must like salad. But plate of salad for lunch will make me very unhappy. Instead, I prefer my vegetables cooked. I like […]

Gula Melaka Agar-agar (Palm Sugar & Coconut Jelly)

Gula Melaka Agar-agar (Palm Sugar & Coconut Jelly)

Whenever there’s party, I love to bring jelly. Probably because for the longest time I didn’t have a stand mixer, so there’s not much dessert that I could make except for fruit skewers and jellies. But even after I got a stand mixer, I still […]

Layered Green Tea Mousse

Layered Green Tea Mousse

This is hands down one of the easiest dessert I’ve ever made. Only 7 ingredients and 10 minutes to prepare (though you will need to wait for a few hours for the end product). No oven or a stand mixer needed. The results? Glasses of rich, […]

Easy Hakka Fried Pork Belly With Red Fermented Beancurd (Hakka Char Yuk/ 客家炸肉)

Easy Hakka Fried Pork Belly With Red Fermented Beancurd (Hakka Char Yuk/ 客家炸肉)

Being a Hakka descent, I have this dish quite often while I was growing up. However, my family’s eating habit changed over the years. We try to have more vegetables and less meat. When we do have meat, it’s normally steamed or braised. I’ve almost […]

Yoghurt With Nangka & Gula Melaka

Yoghurt With Nangka & Gula Melaka

Imagine thick creamy yoghurt sweeten with fragrant gula melaka and topped with grilled sweet nangka. Oh, it’s the perfect blend of flavour and texture – sweet and  sour, creamy and chewy…I’ve first tasted this dessert at a hipster cafe in Georgetown, Penang. At Mugshot Cafe, they […]

MARMITE CHICKEN WINGS – 5 ingredients

MARMITE CHICKEN WINGS – 5 ingredients

Since last month, I’ve been throwing and attending a lot of house parties. And at house parties, we need finger food. What is better than chicken wings? I’ve been making baked chicken wings over and over again. I stumbled upon this recipe by accident. While […]

Indian-style Fried Chicken

Indian-style Fried Chicken

Recently, I’ve been obsessed with crispy food. My goal is produce food so crispy that I can hear the crunch as I bite into it. So far, I tried prawns and fish; I’ve made super crispy salted egg prawns for Chinese New Year and perfected […]

Osmanthus & Wolfberry Konnyaku Jelly – 4 ingredients

Osmanthus & Wolfberry Konnyaku Jelly – 4 ingredients

What’s better than cookies on a hot and humid Chinese New Year? We would say chilled jelly straight from the fridge. It’s so refreshing and goes well with drier snacks like biscuits. One Chinese New Year, I made Koi Fish Jelly. This year, we decided […]

Thai Pandan Chicken

Thai Pandan Chicken

Although I’ve dined Rama V only once, I remembered it well. It was a beautiful restaurant furnished with wooden interior, surrounded by ponds with lotus blossoms and offered delectable Thai food. Naturally, I’m delighted to get my hands on Rama V Cookbook and marked many simpler recipes […]

Durian Potong – 3 ingredients

Durian Potong – 3 ingredients

I have a confession: I don’t like durian. When I was a kid, I would run upstairs when my whole family eats this pungent fruit and I forbid them from keeping any leftovers in the fridge. It wasn’t until recently that decided to learn how […]

Crispy Cheese Sardine Wontons

Crispy Cheese Sardine Wontons

I love having people at my house and have heaps of food ready for unexpected guest. I think one of the proudest moment in my life is when my good friend exclaimed “Wow, you have a lot of food in your house. I’ll love to […]

Japanese Fried Chicken (Chicken Karaage/ から揚げ)

Japanese Fried Chicken (Chicken Karaage/ から揚げ)

As I believe in healthy and quick cooking, I avoid deep-frying food at home. But then, I do enjoy crispy anything;  I order them in small portion and make them for special occasion. But when I began making my own chicken karaage, I was afraid […]