Thai

Thai Chilli Salt (Prik-kab-klua) – 3 ingredients 

Thai Chilli Salt (Prik-kab-klua) – 3 ingredients 

I know that not everyone like vegetables, but it’s news to me that some people dislike fruits. How can it be? Fruits are so sweet and delicious! When I try to cajole these fruits-hater from taking a bite, they casually said “I don’t need fruits, […]

Thai Salad Dressing

Thai Salad Dressing

Instead of just shopping at Bangkok, I did something far more exciting: joining a cooking class at Le Cordon Bleu. I’ve learned to make many dishes such as delicious pork skewers. We made many curry and pastes, such as the complicated massaman curry. Despite all […]

Thai Spicy Mango Salad

Thai Spicy Mango Salad

I have a confession to make: I don’t particularly like salad. Most people are surprised by this as they think a health advocate must like salad. But plate of salad for lunch will make me very unhappy. Instead, I prefer my vegetables cooked. I like […]

Bubur Pulut Hitam in Slow-cooker (Black Glutinous Rice Dessert Soup)

Bubur Pulut Hitam in Slow-cooker (Black Glutinous Rice Dessert Soup)

“This dessert is so sinful!” I would hear my friends exclaim before digging into their sugar and flour laden dessert. But it doesn’t have to be so. Dessert can be a healthy treat. I always try to pick desserts made from nutritious ingredients like fruits, […]

Thai Pandan Chicken

Thai Pandan Chicken

Although I’ve dined Rama V only once, I remembered it well. It was a beautiful restaurant furnished with wooden interior, surrounded by ponds with lotus blossoms and offered delectable Thai food. Naturally, I’m delighted to get my hands on Rama V Cookbook and marked many simpler recipes […]