Vegetables & Tofu

Japanese Spinach Salad (Ohitashi) – 4 ingredients + 5 min

Japanese Spinach Salad (Ohitashi) – 4 ingredients + 5 min

One of my constant battle in eating well is consuming enough leafy vegetables; Malaysian food is severely lacking in greens. In Vietnam, each dish comes with a huge plate of local vegetables and herbs. In Japan and Korea, where presentation of food is very important, […]

Hakka Yam Abacus Seeds With Vegetables (Suen Poon Chi/ 算盘子)

Hakka Yam Abacus Seeds With Vegetables (Suen Poon Chi/ 算盘子)

Lunar New Year to Orientals is like Christmas to Westerners. It is the most beloved and anticipated festival of the year. When I was a kid, I looked forward to buying and wearing new clothes, playing with my cousins, visiting relatives, receiving angpao (red envelopes/ 紅包) and […]

Thai Salad Dressing

Thai Salad Dressing

Instead of just shopping at Bangkok, I did something far more exciting: joining a cooking class at Le Cordon Bleu. I’ve learned to make many dishes such as delicious pork skewers. We made many curry and pastes, such as the complicated massaman curry. Despite all […]

Steam Tofu with Shrimps & Shallots

Steam Tofu with Shrimps & Shallots

There’s so many ways to cook tofu, this is one of the easiest and most delicious. The otherwise bland tofu is topped with tasty fried shrimps and shallots mixture. It is then seasoned with soy sauce and sprinkled with spring onions. When I was just […]

Quick & Easy Dal Curry

Quick & Easy Dal Curry

Dal curry used to be just a sauce I dip roti canai in at the mamak stalls. That was until I tasted the dal curry made from scratch at home. Homemade dal taste incredibly better than those found at mamak stalls; it’s thicker and richer. […]

Buddha’s Delight (Lo Hon Zai/ 罗汉菜)

Buddha’s Delight (Lo Hon Zai/ 罗汉菜)

Many Chinese begin the morning of Lunar New Year with Buddha’s Delight or Lo Hon Zai (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜). As it’s a mixed vegetables dish, commonly known as chap chai (literally: mixed vegetables in Chinese). This dish is named as such because […]