Passionfruit are rather small. When cut open, it reveal only small amount of pulpy seeds. But despite its small size, the fruit is concentrated in flavour and too sour to eat it on its own. I love to make juices with it and top it on my yoghurt.
- English name: Passion fruit
- Malay name: Buah markisa
- Chinese name: Bak Hiong Guo (百香果)
When is it ripe?
You know it is ripe when the skin becomes wrinkly.
How to use
Cut passion fruit into half. Then scoop out pulp with a spoon.