Tag: Dinner

Flower Crab Congee (Fa Hai Chuk / 花蟹粥)

Flower Crab Congee (Fa Hai Chuk / 花蟹粥)

Instead of the usual chicken congee, why not make flower crab congee instead? Unlike mud crabs, flower crabs are not sold alive therefore easier to handle. Chuck the crabs, rice and aromatic ingredients into the PHILIPS All-in-one cooker, cook under pressure and have a sea-flavoured […]

Old Cucumber Soup (Lou Wong Kua Tong/ 老黃瓜湯)

Old Cucumber Soup (Lou Wong Kua Tong/ 老黃瓜湯)

Image credit: Sammie Tan of Grey Rabbit Studio A comfort soup with ‘cooling’ properties, perfect for the hot weather. Slow cooking this soup will soften the mature melon, and extract the maximum umami flavour from the dried seafood, and the natural sweetness of the dates. […]

Thai Salad Dressing

Thai Salad Dressing

Instead of just shopping at Bangkok, I did something far more exciting: joining a cooking class at Le Cordon Bleu. I’ve learned to make many dishes such as delicious pork skewers. We made many curry and pastes, such as the complicated massaman curry. Despite all […]

Thai Spicy Mango Salad

Thai Spicy Mango Salad

I have a confession to make: I don’t particularly like salad. Most people are surprised by this as they think a health advocate must like salad. But plate of salad for lunch will make me very unhappy. Instead, I prefer my vegetables cooked. I like […]

Steam Tofu with Shrimps & Shallots

Steam Tofu with Shrimps & Shallots

There’s so many ways to cook tofu, this is one of the easiest and most delicious. The otherwise bland tofu is topped with tasty fried shrimps and shallots mixture. It is then seasoned with soy sauce and sprinkled with spring onions. When I was just […]

Easy Maggi Mee Goreng – 15 min + 5 ingredients

Easy Maggi Mee Goreng – 15 min + 5 ingredients

Malaysians must be serious about their food. We put extra time and effort to cook what otherwise should be ‘instant’ noodles, and created the wildly popular Maggi goreng. While sometimes I do wonder why I should order a plate of fried instant noodles, all thoughts […]

Quick & Easy Dal Curry

Quick & Easy Dal Curry

Dal curry used to be just a sauce I dip roti canai in at the mamak stalls. That was until I tasted the dal curry made from scratch at home. Homemade dal taste incredibly better than those found at mamak stalls; it’s thicker and richer. […]

Buddha’s Delight (Lo Hon Zai/ 罗汉菜)

Buddha’s Delight (Lo Hon Zai/ 罗汉菜)

Many Chinese begin the morning of Lunar New Year with Buddha’s Delight or Lo Hon Zai (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜). As it’s a mixed vegetables dish, commonly known as chap chai (literally: mixed vegetables in Chinese). This dish is named as such because […]

Indian-style Fried Chicken

Indian-style Fried Chicken

Recently, I’ve been obsessed with crispy food. My goal is produce food so crispy that I can hear the crunch as I bite into it. So far, I tried prawns and fish; I’ve made super crispy salted egg prawns for Chinese New Year and perfected […]

Crispy Salted Egg Prawns

Crispy Salted Egg Prawns

Salted Egg Prawns is one of the most delicious and auspicious dish for Chinese New Year. I like that the word ‘prawns’ in the Chinese language sounds like our laugher (ha-ha), symbolising happiness. Among other prawns recipes, I believe this is the most delicious way to enjoy […]