Tag: Fried

Tomyum Fried Bihun With Spices

Tomyum Fried Bihun With Spices

When my siblings and I were little, my Mom loves cooking fried bihun for us for lunch. Now I know why – it’s an easy way to feed four children in under half an hour. Nowadays, when I’m commissioned to bring something heavy (carbs) for a […]

Hakka Yam Abacus Seeds With Vegetables (Suen Poon Chi/ 算盘子)

Hakka Yam Abacus Seeds With Vegetables (Suen Poon Chi/ 算盘子)

Lunar New Year to Orientals is like Christmas to Westerners. It is the most beloved and anticipated festival of the year. When I was a kid, I looked forward to buying and wearing new clothes, playing with my cousins, visiting relatives, receiving angpao (red envelopes/ 紅包) and […]

Hakka Deep-Fried Stuffed Dried Oyster (Yong Hou Si/ 酿蚝豉) – 5 Ingredients

Hakka Deep-Fried Stuffed Dried Oyster (Yong Hou Si/ 酿蚝豉) – 5 Ingredients

My late grandmother used to always make a huge plate of deep-fried oyster balls during Chinese New Year. I remember she would wrap it in caul fat, something that looked like a see-through net which the kid in me found incredibly fascinating. I truly enjoy […]

Kimchi Pancake

Kimchi Pancake

My interested in Korean culture (and food) begins with the first episode of Dae Jang Geum (Jewel In The Palace), a super popular K-drama about a palace made who became the first female imperial doctor. Since a few years ago, I always have a packet […]

Thai Pandan Chicken

Thai Pandan Chicken

Although I’ve dined Rama V only once, I remembered it well. It was a beautiful restaurant furnished with wooden interior, surrounded by ponds with lotus blossoms and offered delectable Thai food. Naturally, I’m delighted to get my hands on Rama V Cookbook and marked many simpler recipes […]

Crispy Cheese Sardine Wontons

Crispy Cheese Sardine Wontons

I love having people at my house and have heaps of food ready for unexpected guest. I think one of the proudest moment in my life is when my good friend exclaimed “Wow, you have a lot of food in your house. I’ll love to […]

Japanese Fried Chicken (Chicken Karaage/ から揚げ)

Japanese Fried Chicken (Chicken Karaage/ から揚げ)

As I believe in healthy and quick cooking, I avoid deep-frying food at home. But then, I do enjoy crispy anything;  I order them in small portion and make them for special occasion. But when I began making my own chicken karaage, I was afraid […]