Tag: Pork

Crispy Pork Lard (Chu Yau Char/ 猪油渣)

Crispy Pork Lard (Chu Yau Char/ 猪油渣)

Crispy pork lard has a bad reputation of clogging arteries and hence shortening one’s life. But I am raised in a family which has a good relationship with food – no matter how ‘unhealthy’ some food are claimed to be. We happily eat everything in […]

Hakka Deep-Fried Stuffed Dried Oyster (Yong Hou Si/ 酿蚝豉) – 5 Ingredients

Hakka Deep-Fried Stuffed Dried Oyster (Yong Hou Si/ 酿蚝豉) – 5 Ingredients

My late grandmother used to always make a huge plate of deep-fried oyster balls during Chinese New Year. I remember she would wrap it in caul fat, something that looked like a see-through net which the kid in me found incredibly fascinating. I truly enjoy […]

Easy Hakka Fried Pork Belly With Red Fermented Beancurd (Hakka Char Yuk/ 客家炸肉)

Easy Hakka Fried Pork Belly With Red Fermented Beancurd (Hakka Char Yuk/ 客家炸肉)

Being a Hakka descent, I have this dish quite often while I was growing up. However, my family’s eating habit changed over the years. We try to have more vegetables and less meat. When we do have meat, it’s normally steamed or braised. I’ve almost […]