Being a Hakka descent, I have this dish quite often while I was growing up. However, my family’s eating habit changed over the years. We try to have more vegetables and less meat. When we do have meat, it’s normally steamed or braised. I’ve almost forgotten about the existence of this dish until I saw …
Easy Hakka Fried Pork Belly With Red Fermented Beancurd (Hakka Char Yuk/ 客家炸肉) Read More »
Although I’ve dined Rama V only once, I remembered it well. It was a beautiful restaurant furnished with wooden interior, surrounded by ponds with lotus blossoms and offered delectable Thai food. Naturally, I’m delighted to get my hands on Rama V Cookbook and marked many simpler recipes with post-it notes such as Tom Yum Kung, Thai-styled grilled …
Ever since reading all about the goodness of bone broth, I’ve been adding a lot more homemade broth into my diet and reducing use of store-bought stock in cubes. I make a huge batch during the weekend, freeze them and use them in my soups, congee, rice, noodles and other dishes. I must admit that …