Lei Cha (擂茶), pounded tea, is one of the most laborous Hakka cuisines. Traditionally, the many herbs used to make Lei Cha soup were pounded with a large mortar and a long stick made from a guava tree. That tool is hidden in my kitchen, as modern people use blender to make the soup nowadays! …
Hakka Lei Cha Recipe (Tea Rice/ ‘Thunder’ Tea/ 擂茶) Read More »
While I adore Malaysian street food, I cannot deny that many are not good for health if eaten excessively. But I’m a greedy person. I want to enjoy my Malaysian food and yet maintain my good health. So I always find ways to make my favourite Malaysian food healthier. Malaysian Spiced Fried Chicken, or Ayam Goreng …
I love learning to make Malaysian food from the people before me. The Hainanese Chicken Rice recipe I teach at my cooking class was a recipe I learned from Susan, a private cook with 50 years of experience. There are so much knowledge and wisdom to learn from people before us. In an exaggerated Chinese saying, …
When I was living alone and at the busiest point of my life, lentil curry is something I made very often. I make a big pot, separate it in small containers, and freeze them! ABOUT LENTIL CURRY In Malaysia, lentil curry (dal curry) is not only enjoyed by the Malaysian-Indian community; every Malaysian loves it! …
There are a few dishes in this world that make me eat a double amount of rice. Fish head curry is one of them. The flavourful curry sauce from a variety of spices and the creamy coconut milk makes this dish so appetising! WHY FISH HEAD? In Asia and some parts of the modern world, …
This is one of the dishes that I teach at my cooking class; a lot of travellers chose to learn this this as they wanted to include turmeric into their meals. I did not realise that besides being a healthy dish, it’s also budget-friendly and incredibly sustainable when vegetables are scarce. During this pandemic, we’ve …
Now that we are in the middle of coronavirus pandemic – the whole world is in a lock down. One of the many inconveniences cause is…lacking of fresh vegetables supply! My family had enough vegetables and meat stocked for weeks (we’re like that even on normal days because we cook and eat a lot 😂 ). After …
My sister is getting married soon and she’s been eating healthy and other beauty food to prepare for her big day. Since we were little, our mother make for us Chinese beauty food supposedly makes us beautiful. A few of them are bird nest soup, hasma soup, Eight Treasure Tonic, Red Dates Tonic, and other …
Peach Gum Dates Dessert Soup (3 Ingredients)- For Beautiful Skin Read More »
I regularly visit a TCM specialist for holistic health checkup. Yes, I see the doctor even if I’m not sick. In TCM, it is believed that nobody can be 100% healthy and seeing the doctor is for ‘maintenance’ (tiau li/ 调理) While I am blessed to not have any major illness, my stomach and digestion …
Easy Kimchi Malaysian-Style (11 Ingredients, 30 minutes prep) Read More »
My family makes slow-cooked Chinese soup almost everyday. At Chinese New Year reunion dinner, it is no exception. In fact, it has to be a lot more luxurious than usual. Our go-to Chinese New Year soup is Fish Maw Soup with Cabbage and Scallops. Luxurious yet affordable ingredients This time around, I’ve worked with Chai Huat …
Fish Maw, Conch, and Scallop Soup in Slow-Cooker Read More »
My family cooks everyday. My mother goes to the market almost daily to get fresh produce. We have slow-boiled soup often and make our own fermented food like kimchi from scratch. While homemade food is staple, fast food is like a treat. We love our McDonald’s and KFC, and enjoy our sundaes, fries, and crispy …
The reason why health-conscious people avoid processed food like nuggets and burgers is because they don’t know what’s in it. There’s also concern about reusing cooking oil. To overcome that, make it on your own! This is the simplest nuggets you can make yet no less flavourful. I use chicken breast (just like McD) and …