Whenever there’s party, I love to bring jelly. Probably because for the longest time I didn’t have a stand mixer, so there’s not much dessert that I could make except for fruit skewers and jellies. But even after I got a stand mixer, I still make more jellies than cakes. Due to the fact that I’m …
Gula Melaka Agar-agar (Palm Sugar & Coconut Jelly) Read More »
Malaysians must be serious about their food. We put extra time and effort to cook what otherwise should be ‘instant’ noodles, and created the wildly popular Maggi goreng. While sometimes I do wonder why I should order a plate of fried instant noodles, all thoughts disappear once it arrived on the table with a sunny-side-up …
Easy Maggi Mee Goreng – 5 Ingredients + 10 Minutes Read More »
Dal curry used to be just a sauce I dip roti canai in at the mamak stalls. That was until I tasted the dal curry made from scratch at home. Homemade dal taste incredibly better than those found at mamak stalls; it’s thicker and richer. Now, I enjoy having the deep yellow-orange curry at home …
I love anything with green tea in it. This winning combo of green tea and Nutella is amazing. I like the deep and bitter taste of green tea powder; the nutty sweetness of Nutella; and its moist texture. If you love green tea as much as I do, a slice of this cake is not enough. …
Many Chinese begin the morning of Lunar New Year with Buddha’s Delight or Lo Hon Zai (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜). As it’s a mixed vegetables dish, commonly known as chap chai (literally: mixed vegetables in Chinese). This dish is named as such because it is traditionally eaten by Buddhist monks who are vegetarians. Various …
My interested in Korean culture (and food) begins with the first episode of Dae Jang Geum (Jewel In The Palace), a super popular K-drama about a palace made who became the first female imperial doctor. Since a few years ago, I always have a packet of kimchi in my fridge. Besides eating it with rice, …
I have a thing for Nyonya food; I think I like the unique flavour combo of the many spices such as turmeric and daun kaduk (wild betel). Perhaps because Nyonya cuisine is influenced by the Chinese, Malay, Indian, Thai and British, it tend to have a complex and interesting flavour (I’m crazy about sambal belacan …
Since I started gardening, I realise that there are plenty of local herbs and vegetables that we have forgotten. Have you heard of Indian Borage or Daun Kaduk? Perhaps their lack of popularity makes them hardly available in the market. It’s such as pity as they are incredibly flavourful and rich in nutrient too. Read: …
Imagine thick creamy yoghurt sweeten with fragrant gula melaka and topped with grilled sweet nangka. Oh, it’s the perfect blend of flavour and texture – sweet and sour, creamy and chewy…I’ve first tasted this dessert at a hipster cafe in Georgetown, Penang. At Mugshot Cafe, they make their own greek yoghurt, a strained yoghurt with creamier …
Since last month, I’ve been throwing and attending a lot of house parties. And at house parties, we need finger food. What is better than chicken wings? I’ve been making baked chicken wings over and over again. I stumbled upon this recipe by accident. While visiting my aunt in Singapore, she showed me all the …
Recently, I’ve been obsessed with crispy food. My goal is produce food so crispy that I can hear the crunch as I bite into it. So far, I tried prawns and fish; I’ve made super crispy salted egg prawns for Chinese New Year and perfected the necessarily skills for a crispy skin salmon. Next up …
I’ve have a small apartment garden at home. It began with only three air-filtering plants which I purchased not only to improve the quality of air at home, but to ease my tired eyes due to too much screen time. Eventually, my little garden grew. I bought succulents and cactuses. I had common herbs like coriander and …