Set Menu
We've designed these menus featuring Malaysia's most popular hawker food. Each menu is a complete meal which includes protein, carbohydrate, vegetable, dessert, and drink:
MALAYSIA'S NATIONAL DISH | CHINATOWN FAVOURITE | HAWKER FAVOURITES | BANANA LEAF RICE |
---|---|---|---|
Nasi Lemak (Coconut Rice) | Wantan Noodles | Char Koay Teow | Dhal Curry |
Malaysian Fried Chicken | Caramel Roast Pork | Chicken Satay with Peanut Sauce | Fish Curry/ Fried Bittergourd |
Four Angled Beans Coconut Salad | Lor Bak (Five-spice Pork Roll) | Rojak (Mixed Vege & Fruit Salad) | Cabbage with Turmeric |
Sago Pudding with Palm Sugar | Sweet Potato Balls | Pisang Goreng | Cucumber Raita |
Teh Tarik (Pulled Tea) | Calamansi Lime & Plum Juice | Teh Tarik (Pulled Tea) | Rasam (Indian Soup) |
Choose Your Own Dishes
If you have specific Malaysian dishes that you love, you can mix and match from these dishes. Choose one from each category:
RICE/ NOODLE | MEAT/ SEAFOOD | VEGETABLE | DESSERT | DRINKS |
---|---|---|---|---|
Nasi Lemak (Coconut Rice) | Spiced Fried Chicken | Okra with Sambal Belacan | Sago Pudding with Palm Sugar | Teh Tarik (Pulled Tea) |
Char Koay Teow | Chicken Rendang | Four Angle Beans Salad | Ondeh-Ondeh | Sour Plum Lime Juice |
Hokkien Mee | Chicken Satay with Peanut Sauce | Cabbage With Turmeric | Sweet Potato Coconut Balls | |
Malaysian Fried Rice | Char Siew Roast Pork | Rojak | Pisang Goreng (Banana Fritters) | |
Five-Spice Pork Roll (Lor bak) | Kangkung Sambal | |||
Grilled Fish in Banana Leaf | ||||
Fish Curry |
Special Menu
These are exquisite Malaysian menu that are more complicated. It has many components/spices and take much longer time to prepare:
HAINANESE CHICKEN RICE | CURRY LAKSA & YONG TAU FOO | - |
---|---|---|
Aromatic Rice | Curry Laksa | |
Poached Chicken | Chili Shrimp Oil | |
Condiments: Chili Sauce, Ginger Sauce, Flavoured Soy Sauce | Yong Tau Foo (Fish Stuffed Vegetables) | |
Beansprout Salad | Calamansi Lime Juice | |
Chicken Soup | ||
Calamansi Lime Juice |